Kiwi Manuka

Manuka Honey Wine Manuka Honey

11.5% Alc / Vol   375ml

​Kiwi Manuka, Manuka Honey Wine – The Nose has distinctive full yet delicate Honey and Citrus Aromas. In the mouth there is a smooth rounded body to the wine with intense Unique Manuka flavours dominating the palate upfront, leading to a clean balanced finish where the acidity compliments the sweet honey aftertaste.
Used as a fermenting agent instead of sugar, the honey imparts a distinctive character and texture, with the initial impressions dominated by concentrated honey flavours. The wine broadens out on the palate and becomes a rich and fulfilling experience, the finish refreshingly clean, with natural acidity balancing the smooth honey aftertaste. Serve with good quality crackers and an assortment of cheeses; blue cheese matches our Manuka Honey Wine superbly!

Characteristics

The Nose has distinctive full yet delicate Honey and Citrus Aromas. In the mouth there is a smooth rounded body to the wine with intense Unique Manuka flavours dominating the palate upfront, leading to a clean balanced finish where the acidity compliments the sweet honey aftertaste.

Serving Temperature: Can be frozen before drinking, the ideal temperature is 11-13 degrees, but also for drinking at room temperature.

Food Pairing:

Starter: Parma Ham, Smoked Ham

Main Dish: Spain Jamon Iberico Bellota, Roast Spring Chicken, Germany Groping,  Salt-baked chicken, Sweet and Sour Pork.

Desserts: Ice-cream, Cheese Cake,

Cheese: Blue Cheese, Goat’s milk cheese

KiwiManuka Manuka Mead is naturally fermented and brewed. Because it is not diluted with alcohol, it has a clear and delicate honey and citrus aroma. The mouthfeel is smooth and smooth, with a strong and unique honey taste.

Serving temperature: It is recommended to drink after freezing, best drinking taste 11-13 degrees

Food Matches: Bama ham, smoked quail, black pig burned, spring chicken burned, German salted pork hand, salted pheasant chicken, Pork, sweet and sour bones, spicy food, ice cream, cheese cake, blue cheese, goat milk cheese, etc.